Easy Potato Salad - cooking recipe

Ingredients

6 medium potatoes
2 hard-boiled eggs
1/2 c. mayonnaise
1/2 c. pickle relish
1 Tbsp. mustard

Preparation

Peel potatoes; cut into uniform cubes.
Cook in boiling salted water until done.
Drain off potatoes.
Let cool in refrigerator. Add your 2 boiled eggs chopped up.
Stir in remaining ingredients.