Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. Duncan Hines brownies plus double fudge
2 eggs
1/3 c. water
1/4 c. Crisco oil
30 miniature peanut butter cups (wrappers removed)

Preparation

Preheat oven to 350\u00b0.
Prepare brownie mix as directed on package.
Spoon 2 level tablespoons of batter into each muffin cup.
Bake at 350\u00b0 for 10 minutes.
Remove from oven and press 1 peanut butter cup candy in center of each muffin.
Bake an additional 5 to 7 minutes.
Cool completely.