Caramel Pie - cooking recipe

Ingredients

1 lb. dark brown sugar
4 to 6 egg yolks
4 c. milk
1/2 c. cornstarch
1 Tbsp. vanilla
2 Tbsp. butter

Preparation

Combine all ingredients (butter and vanilla should be added after removing from stove; thickened).
Pour into baked shells. Cover with meringue and brown.