Peanut Butter Pie - cooking recipe

Ingredients

1 pie crust (graham or plain)
8 oz. cream cheese
12 oz. Cool Whip
1/3 to 1/2 c. peanut butter
1 c. confectioners sugar
1 small Hershey bar, grated

Preparation

Cream the cream cheese and peanut butter together.
Add sugar and Cool Whip.
Pour into crust.
Grate the Hershey bar and sprinkle on top.
Refrigerate.