Chicken Salad - cooking recipe

Ingredients

3 c. chicken
1 1/2 c. celery
3 eggs
3 sweet pickles
1 tsp. salt
mayo or salad dressing

Preparation

Cook chicken and debone.
Dice celery.
Hard-boil and chop eggs.
Chop pickles.
Mix altogether; add mayo or salad dressing to moisten to taste.
Makes 8 servings.