Angel Delight - cooking recipe

Ingredients

3 c. whipping cream
6 Tbsp. confectioners sugar
3/4 c. crushed pineapple, drained
1 c. sliced strawberries
10 marshmallows, cut up

Preparation

Whip cream until stiff.
Add the confectioners sugar.
Fold the pineapple, sliced strawberries and marshmallows with 3/4 cup whipped cream.
Leave enough for icing sides of cake.