Chicken Roll-Ups - cooking recipe

Ingredients

8 boneless chicken breasts
salt, pepper, basil and oregano
8 thin slices Mozzarella cheese
flour
oil
1 (4 oz.) can mushrooms
2 (8 oz.) cans tomato sauce

Preparation

Pound
chicken\tbreasts
flat
between\tsheets of waxed paper. Season
with
salt,
pepper, basil and oregano.
Place thin slice of cheese on top, roll up and seal edges.\tRoll in flour and pat off excess.
Brown slowly in heated oil;
remove after
evenly browned.
In same pan, add mushrooms and tomato sauce.
Simmer 10 minutes.
Replace
chicken and simmer about 20 minutes, basting occasionally.
Serve over rice or noodles.