Spicy Sweet Pork - cooking recipe

Ingredients

1 lb. pork loin, cut in strips or cubes
3/4 c. Lawry's fajita skillet sauce
1 Tbsp. vegetable oil
1 green bell pepper, cut in chunks
3 green onions, sliced
1 c. salsa
3 Tbsp. cornstarch
2 cans pineapple chunks in juice
1/2 c. whole cashews

Preparation

Place pork in large resealable plastic bag.
Combine fajita sauce and marinate in refrigerator for 1 hour.
In a large skillet or wok heat 1 tablespoon oil.
Add bell pepper and green onion; stir-fry about 3 minutes.
Remove and set aside.
Add pork and remaining 1 tablespoon oil to skillet.
Stir-fry for about 5 minutes or until browned.
Combine remaining ingredients and stir-fry until warm.