Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 stick butter
1 qt. fruit
1 c. sugar (if fruit is not sweetened)
1 c. self-rising flour
1 c. milk

Preparation

Mix sugar,
flour
and\tmilk.
Add melted butter.
Pour into greased baking dish (13 x 9 x 2-inch).
Pour in fruit and sugar. Bake at 400\u00b0 for 30 minutes.