Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 chicken, cut up
1 pkg. French onion soup mix
1 stick butter

Preparation

Mix together rice and canned soups; put in baking dish.
Lay chicken on top.
Sprinkle the French onion soup mix over chicken. Melt the butter; pour over mixture.
Wrap tightly in foil; bake for 2 hours at 350\u00b0.