Chocolate Pound Cake - cooking recipe

Ingredients

1 stick butter
2 c. sugar
2 c. regular flour
2 eggs
1 Tbsp. vanilla
1/2 c. buttermilk
2 sq. unsweetened chocolate
1 c. water
1 tsp. soda

Preparation

Melt chocolate.
Cream butter and sugar.
Add eggs and mix. Add flour and milk alternately.
Add 1/2 cup hot water.
Heat 1/2 cup water in pan to boiling point; add soda immediately and immediately add to chocolate mixture.
Pour mixture in batter and add vanilla.
Bake in 325\u00b0 oven for 1 hour or until done.