Classic Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
1 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In large bowl, stir eggs, corn syrup, butter and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.