Banana Split Cake - cooking recipe

Ingredients

1 regular white cake mix
2 pkg. instant vanilla pudding
1 can crushed pineapple, well drained
1 extra large Cool Whip
cherries, drained and halved
slivered almonds, tinfoil roasted
bananas, sliced

Preparation

Use large aluminum turkey roaster (disposable one with no bumps).
Grease and flour pan.
Prepare cake mix according to package directions and bake in pan until light golden brown.
Cool. Prepare pudding mix according to package directions and spread over cake.
Spread drained pineapple over pudding.
Slice bananas over pineapple.
Cover with Cool Whip.
Garnish with cherries and almonds.
Refrigerate.