Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
1/8 tsp. salt
1/2 c. white syrup
1/2 c. dark Karo syrup
1 tsp. vanilla
1 1/2 c. pecan pieces

Preparation

Mix the first six ingredients and add pecan pieces.
Pour into unbaked pie crust and bake at 350\u00b0 for about 50 minutes.