St. John Banana Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
2 c. sifted flour
1 tsp. soda
cinnamon and sugar (mixed half and half)
1/2 tsp. salt
3 large bananas, mashed
1 c. chopped nuts
1 Tbsp. melted butter

Preparation

Cream margarine and sugar.
Beat in eggs, one at a time.
Mix in sifted dry ingredients.
Beat in mashed bananas.
Add nuts. Pour into a greased and floured loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
While the bread is still warm, pour melted butter over top and sprinkle with cinnamon-sugar mixture.
Yields 1 loaf.