Chicken And Dumplings - cooking recipe

Ingredients

2 cans chicken broth
1 chicken
1 can cream of chicken soup
4 cans Pillsbury biscuits
1/2 c. milk
salt

Preparation

Boil chicken; when chicken is finished boiling, add both cans chicken broth and cream of chicken soup.
Roll out biscuits in flour and cut.
When liquid boils, add salt to taste.
Add dumplings and 1/2 cup milk.
Let cook 20 to 30 minutes, then add chicken.
Let set 15 to 20 minutes before eating.