Corn Custard - cooking recipe

Ingredients

1 can or 1 pkg. frozen corn, thawed
3 egg yolks
1 Tbsp. sugar
1 Tbsp. butter, melted
1 Tbsp. flour
1 1/3 c. milk
1/2 tsp. salt
3 egg whites

Preparation

Beat egg yolks well.
Add all other ingredients except whites and mix well.
Last fold in stiffly beaten egg whites.
Bake in a buttered dish in a 350\u00b0 oven for 50 to 60 minutes.
Best if placed in pan of water while baking.