Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 c. celery, cut fine
1 medium onion, cut fine
1 c. chicken broth
2 pkg. frozen French-style green beans, cooked and drained
1/4 c. slivered almonds
3 c. cooked chicken (4 or 5 breasts), pulled apart and diced
2 cans cream of mushroom soup
1/2 c. mayonnaise
1 c. chicken broth

Preparation

Toss all together the first 4 ingredients.
Put in a greased casserole dish.
Put the green beans on top of the mixture. Add the almonds on top of the layer of beans.
Add the chicken.
Mix together the soup, mayonnaise and broth.
Pour cream mixture over top of each layer including the top and final layer. Top with bread crumbs. Cook at 400\u00b0 for 30 minutes.