Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. cornstarch
4 c. blueberries
1 Tbsp. butter

Preparation

Mix sugar, cornstarch and butter and toss with blueberries. Pour into a 9-inch unbaked pastry shell.
Top with pastry or crumb topping.
Bake at 425\u00b0 for 40 to 45 minutes.