Icehouse Peach Soup(4 Servings) - cooking recipe

Ingredients

4 large ripe peaches, peeled, pitted and cut into chunks
1 Tbsp. fresh lemon juice
2 cardamom seeds
2 coriander seeds
4 tsp. fresh orange juice
1/2 tsp. finely grated orange peel
1 1/2 c. buttermilk

Preparation

Puree peaches with lemon juice in a food processor or blender until smooth.
Pour into a medium-sized bowl.
With a mortar and pestle, thoroughly crush together cardamom and coriander.
Add to peach puree along with remaining ingredients.
Stir until well combined.
Chill thoroughly for at least 3 hours or overnight.