Tomatoes And Okra - cooking recipe

Ingredients

1 1/2 c. fresh okra
1/2 c. green peppers
1 Tbsp. sugar
3/4 tsp. salt
3 large tomatoes
1/2 c. chopped onion
2 Tbsp. oil
1 tsp. flour
1/4 tsp. pepper

Preparation

Slice okra in 1/2-inch slices.
Cook, covered, in small amount of
boiling
salted
water for 10 minutes or cook 1 (10 ounce) package
frozen
okra according to package directions. Drain. Cook
onions
and chopped peppers in oil until tender, but not brown.
Blend in sugar, flour, salt and pepper.
Add 3 peeled
and quartered
tomatoes
and
okra.
Heat thoroughly. Serves 4.