Chicken Spaghetti Hot Dish - cooking recipe

Ingredients
    1/2 c. flour
    1/2 c. margarine
    1 tsp. salt
    1/4 tsp. pepper
    4 c. broth
    1/2 c. whipping cream or half & half
    1 c. cream mushroom soup
    4 c. chopped chicken
    2. mushrooms
    2 Tbsp. butter
    1/2 c. parmesan cheese
    8 oz. cooked spaghetti
Preparation
    Cook, debone, and chop the chicken. Saute mushrooms in 2 Tbsp. butter. Cook spaghetti, drain and add a dab of butter set aside. Measure and melt the 1/2 c. butter over low heat in a large kettle. Add flour and seasonings bring to a boil for full minute. Add broth and bring back to a boil, cook till thickened. Reduce heat to low. Stir in cream and soup. Add mushrooms, chicken, and spaghetti, mix well. Pour into a greased 13 x 9 pan. Sprinkle with cheese. Bake 30 minutes at 425 degree oven.

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