Popcorn Cake - cooking recipe

Ingredients

20 c. popped popcorn (approximately 1 c. unpopped)
2 (10 oz.) bags marshmallows
1/2 c. oil
1/2 c. margarine or butter
1 c. M&M's
1 c. peanuts

Preparation

Melt marshmallows, oil and margarine or butter.
With buttered spoon or buttered hands, press all into a buttered tube pan.
Turn out after it has firmed up.