Round Steak Supper - cooking recipe

Ingredients

2 lb. round steak (1-inch thick)
2 tsp. salt
dash of pepper
flour
6 medium onions, sliced
1/4 c. shortening
3 large potatoes, halved
1 can tomato soup
1 (1 lb.) can French-cut green beans

Preparation

Cut steak into serving pieces; season with salt and pepper. Roll in flour.
Saute onions in hot shortening in skillet until tender.
Remove from heat.
Brown steak pieces slowly on both sides.
Put in 3-quart casserole.
Add onions and potatoes.
Pour soup over top.
Bake covered in 350\u00b0 oven for 1 hour and 45 minutes or until steak is tender.
Add green beans.
Bake for 10 minutes longer.
Yield:
6 to 8 servings.