Mexican Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 pkg. taco seasoning mix
    1 pkg. cornbread mix
    1 c. whole kernel corn
    2 c. canned tomatoes
Preparation
    Brown beef until crumbly.
    Stir in dry taco seasoning mix.
    Add tomatoes and corn.
    Bring to a boil, stirring frequently.
    Pour into a 2-quart casserole dish.
    Prepare cornbread mix according to package directions.
    Pour cornbread over casserole.
    Bake at 400\u00b0 for 15 minutes or until brown.

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