Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix
1 pkg. cornbread mix
1 c. whole kernel corn
2 c. canned tomatoes

Preparation

Brown beef until crumbly.
Stir in dry taco seasoning mix.
Add tomatoes and corn.
Bring to a boil, stirring frequently.
Pour into a 2-quart casserole dish.
Prepare cornbread mix according to package directions.
Pour cornbread over casserole.
Bake at 400\u00b0 for 15 minutes or until brown.