Pigs 'N' Blankets - cooking recipe

Ingredients

1 lb. hamburger
1 c. long grain rice (not instant), raw
2 T. onion, finely minced
1 t. salt
1/2 t. pepper
1 med. head cabbage
4 c. tomato juice
1/2 c. ketchup
4 T. worcestershire sauce

Preparation

Cut core out of cabbage and place it in a large pot with a couple inches of water. Cover and steam. Remove cabbage leaves as they become soft and pliable.