Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can Durkee French fried onions
2 cans green beans, drained
3/4 c. milk
dash of pepper

Preparation

In 1 1/2-quart casserole, combine soup and milk.
Mix well. Stir in 1/2 can onions and green beans.
Bake, uncovered, in 350\u00b0 oven for 30 minutes or until hot.
Top with remaining onions. Bake 5 minutes until brown.