Baked Squash - cooking recipe

Ingredients

2 pkg. frozen squash, thawed
8 oz. Pepperidge Farm herbed seasoned stuffing mix
1 stick margarine
1 can cream of chicken soup
1 c. sour cream
1 small chopped onion

Preparation

Melt margarine and mix with dressing.
Set aside.
Mix squash, soup, sour cream and onion.
Put 1/2 of the crumb mixture in a 9 x 13-inch pan.
Pour on squash mixture.
Top with remaining crumbs. Bake at 350\u00b0 for 1 hour.