Pluck-It Cake - cooking recipe

Ingredients

3 cans Hungry Jack biscuits (green can)
1/2 c. sugar
2 tsp. cinnamon
1 stick margarine
1/2 c. brown sugar
1 c. pecans

Preparation

Grease Bundt pan.
Sprinkle pecans in bottom.
Cut biscuits in quarters, mix white sugar and cinnamon and put in plastic bag. Drop biscuits in mixture to coat.
Drop into Bundt pan on top of pecans.
Put leftover cinnamon mixture on top.
Melt butter and brown sugar until brown sugar dissolves and pour over top.
Bake at 350\u00b0 for 30 to 45 minutes.