Cheese Spaghetti - cooking recipe

Ingredients

1 lb. can tomatoes
1/2 lb. Velveeta cheese
1/2 stick butter
1 lb. box spaghetti

Preparation

Put tomatoes (cut up) in pot.
Bring to boil, turn down, let simmer 5 minutes.
At same time put water on for spaghetti.
When you add spaghetti to water, add cheese (cut up in chunks) to tomatoes.
Keep stirring cheese until all melted.
Drain spaghetti when done, add tomatoe/cheese sauce (put in bowl to combine).
Brown butter and pour over spaghetti.
Mix together. Let sit for 5 minutes.
Enjoy!