Pumpkin-Pecan Bread - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. soda
3/4 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. sugar
1/2 c. vegetable oil
2 eggs
1 c. canned pumpkin
1/2 c. chopped pecans

Preparation

Combine dry ingredients; mix well.
Make a well in center and add oil, eggs and pumpkin.
Mix well; add the nuts.
Spray two 8 x 4-inch loaf pans with no-stick cooking spray.
Pour into pans, filling each 1/2 full.
Bake at 350\u00b0 for 1 hour or until a wooden toothpick inserted in the center of the loaf comes out clean. Yield:
2 loaves (16 slices each).
One slice equals 85 calories.