Apple Pie - cooking recipe

Ingredients

8 large apples
3 Tbsp. flour
2 tsp. cinnamon
4 tsp. vanilla
1 1/2 c. sugar
dash of salt
3 Tbsp. melted margarine

Preparation

Mix sugar, flour, salt and cinnamon.
Fill 2 pie shells 1/2 full of apples.
Divide 1/2 sugar mixture between 2 pies.
Finish filling with apples and then divide the remaining 1/2 mixture into pies.
Divide margarine and vanilla between 2 pies.
Place top crust on and sprinkle with sugar and cinnamon.
Bake at 400\u00b0 for 40 minutes.
Makes 2 pies.