Chicken Cordon Bleu - cooking recipe

Ingredients

4 or 6 skinless, boneless chicken breasts
1 (2 oz.) pkg. dried beef
6 oz. Swiss cheese
1 can cream of mushroom soup
1/4 c. cooking sherry
1/3 c. sour cream
1 clove garlic, minced
salt and pepper to taste

Preparation

Hammer breast until thin.
Cut Swiss cheese into 4-inch strips (about 1 ounce).
Roll cheese in one piece of dried beef.
Roll chicken breast around beef roll.
Arrange in casserole dish. Combine remaining ingredients and pour over chicken.
Bake at 350\u00b0 for 1 hour.
Serve over egg noodles or rice.