Broccoli With Sauce - cooking recipe

Ingredients

2/3 cup butter or margarine
2 cloves garlic, pressed or finely minced
4 teaspoon lemon juice
dash pepper
12 large stuffed green olives, sliced
2 large heads of fresh broccoli, broken into flowerettes, steamed until tender crisp

Preparation

Saute garlic in butter, add lemon juice, pepper and sliced olives.
Arrange cooked broccoli in shallow casserole dish; pour butter/olive sauce over broccoli.
Heat in low oven (250-300 degrees) for 1/2 hour, or heat in microwave until hot. 6 servings.