Tuna Dip Or Spread - cooking recipe

Ingredients

2 cans tuna (7 oz.)
1/2 lb. cream cheese
1/4 c. cooking sherry
1/4 c. sour cream
1 Tbsp. minced onion
3 Tbsp. chili sauce
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
2 Tbsp. parsley, chopped
1 large pkg. lime jello
2 c. boiling water
1 (12 oz.) jar gefilte fish (4) with gel
1 (6 oz.) jar horseradish
mayonnaise

Preparation

Mayonnaise a jello mold.
Cut fish in half lengthwise and line the mold.
Mix remaining ingredients.
Pour over fish and refrigerate overnight.
Unmold and place on a tray.
Serve with horseradish sauce and party rye or crackers.