Layered Taco Dip - cooking recipe

Ingredients

1 (12 oz.) can bean dip
1 (8 oz.) sour cream
1 small jar taco sauce (mild or hot)
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese
1/2 c. chopped green onions
1 c. diced tomatoes
shredded lettuce
1/2 c. chopped black olives (optional)

Preparation

Layer ingredients in order listed.
Serve with tortilla chips. May be stored in refrigerator up to 24 hours.