Chocolate Delight - cooking recipe

Ingredients

3/4 c. margarine, melted
1 1/2 c. flour
1/2 c. pecans, chopped fine
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
13 oz. carton Cool Whip
1 pkg. instant vanilla pudding mix
1 pkg. instant chocolate pudding mix
3 c. milk

Preparation

Mix together margarine, flour and pecans.
Press in bottom of 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Mix cream cheese, powdered sugar and 1/2 the Cool Whip.
Spread over cooled crust. Mix the two pudding mixes and milk.
Spread over cream cheese layer.
Top with remaining 1/2 carton of Cool Whip.
Refrigerate.