Fruit Pie - cooking recipe

Ingredients

2 c. desired fruit
2 tsp. flour
1 c. sugar
2 Tbsp. butter

Preparation

Mix fruit, flour, sugar and butter well.
Pour into unbaked 9-inch pie shell.
Cover with another pie shell.
Put holes in top of pie with a fork.
Put several slices of butter on top of pie. Bake at 350\u00b0 for 40 minutes.