Cheddar Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
2 (4 oz.) Cheddar cheese, shredded
1 Tbsp. chopped green pepper
2 tsp. Worcestershire sauce
dash of salt

Preparation

Mix well and roll in ground pecans.
Refrigerate.