Cream Chicken And Wild Rice Soup - cooking recipe

Ingredients

2 c. cubed cooked chicken
1/2 c. celery, thinly sliced
2 c. water
1/2 c. milk
1 can (10 3/4 oz) cream of mushroom soup
1 pkg. (6.2 oz) fast cooking long grain and wild rice mix (with seasoning packet)
1 (4.5 oz) jar sliced mushrooms, drained

Preparation

In large saucepan, combine all ingredients including contents of seasoning packet from rice mix; mix well.
Bring to a boil over medium to high heat.
Reduce heat to medium; cook 10 minutes or until rice is tender, stirring occasionally.