Boiled Shrimp In Beer - cooking recipe

Ingredients

2 lb. shelled and cleaned shrimp
1 stalk celery, chopped
1 whole lemon, cut in half
1 tsp. salt
2 (12 oz. size) cans beer
2 c. sliced onion
4 sprigs parsley
1 bay leaf
pepper

Preparation

Combine all ingredients, except shrimp.
Bring to a boil and simmer 10 to 15 minutes.
Add shrimp and bring back to a vigorous boil for about 2 to 3 minutes.
Remove pan from heat and let cool. Strain and then discard all seasonings.
Chill shrimp and serve with cocktail sauce.
Yields 4 to 6 servings.