Peach Cobbler - cooking recipe

Ingredients

3/4 c. milk
1 c. sugar
1 c. flour (self-rising)
1 stick butter
1 large can peaches or any fruit

Preparation

Mix self-rising flour, sugar and milk.
Sprinkle over melted butter and then your peaches on fruit.
Bake at 350\u00b0 until brown.