Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
2 1/2 c. brown sugar
4 eggs
1 tsp. vanilla
2 c. chopped pecans

Preparation

Mix well the Bisquick, brown sugar, eggs and vanilla with a spoon. Add pecans, mixing well. Pour into a greased and floured 9 x 13-inch baking dish. Bake at 350\u00b0 for 25 to 30 minutes or until toothpick comes out clean. Cake will usually sink in the middle.