Poultry Filling - cooking recipe

Ingredients

1 1/2 c. boiling water
3/4 c. butter or margarine
1/2 c. minced onion
1/4 tsp. black pepper
1 Tbsp. poultry seasoning
1 1/2 tsp. salt
2 Tbsp. dry or prepared mustard
2 Tbsp. celery, diced
3 qt. lightly packed day old bread cubes
2 Tbsp. minced parsley

Preparation

Bring to boil the water, onion, butter, celery, poultry seasoning, pepper, salt, mustard and parsley.
Simmer for 5 minutes.
Pour over bread cubes.
Stuff meat.
Bake until meat is cooked.