Broccoli Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 lb. bag broccoli, well drained
1 (8 oz.) jar Cheez Whiz
1 can cream of chicken soup
1 c. water chestnuts, sliced
3 Tbsp. melted margarine
1/4 c. chopped onion
1/2 c. chopped celery
1/2 c. milk

Preparation

Saute onions and celery in margarine.
Add soup and water, 1/3 Cheez Whiz and chestnuts.
Pour into casserole.
Cover with the remaining Cheez Whiz which has been softened.
Bake at 350\u00b0 for 35 to 40 minutes.