Strawberry Angel Dessert - cooking recipe

Ingredients

1 envelope unflavored gelatin
3/4 c. cold water
1/2 c. sugar
1 (10 oz.) pkg. strawberries (sliced), thawed
1 (8 oz.) bowl Cool Whip
5 c. angel food cake cubes (tear cake apart)

Preparation

In pan, mix gelatin and water; let stand 5 minutes to soften. Heat just until it dissolves.
Remove from heat.
Add sugar; stir until dissolved.
Stir in undrained berries.
Chill until partially thickened.
Fold in Cool Whip.
Pour into bowl, over cake pieces; mix gently.
Pour into an ungreased 8-inch dish. Chill until firm.