Scallops - cooking recipe

Ingredients

1 lb. scallops
2 Tbsp. diced onion
1 can mushrooms
3 Tbsp. margarine
2/3 c. evaporated milk
1/3 c. mushroom juice
2 Tbsp. flour
bread crumbs
paprika

Preparation

Reserve 1/3 cup mushroom juice.
Saute onions and mushrooms in margarine.
Add juice, milk, flour and scallops to onion and mushrooms in baking dish.
Top with bread crumbs and paprika. Bake, covered, for 30 minutes at 375\u00b0.