Chicken Enchiladas - cooking recipe

Ingredients

3 whole cooked chicken breasts
1 lg. onion, grated
1 sm. can chopped green chili's
1 c. Monterey Jack cheese, grated
1/2 c. cheddar cheese, grated
Salt & Pepper to taste
1 tsp. cumin
Chicken broth
Flour Tortillas

Preparation

Cut cooked chicken breasts into small pieces.
Add remaining ingredients, except tortillas.
Add the chicken broth; stir until thickened.
Add sour cream & chilies; do not boil.
Add additional chicken broth to moisten the mixture.
Put approx. 1 Tbsp. mixture in soft tortillas.
Fold; pour 1/2 of the sauce (see below) in dish that has been sprayed with Pam; then place the filled tortillas, then the rest of the sauce.
Bake at 350\u00b0 for 20 min. Top with cheese.
Turn oven off for cheese to melt.