Gisela'S Apple Cake - cooking recipe

Ingredients

50 ml margarine or butter
100 ml sugar
200 ml self-rising flour
1 egg
2 medium apples
1/2 c. raisins
1/4 c. sliced almonds
1/2 tsp. cinnamon
1/4 c. sugar
dash of salt
sprinkle with lemon juice

Preparation

Combine last 7 ingredients in a bowl and microwave for 4 minutes.
Arrange on top of cake mixture from refrigerator in a pretty design.
Bake at 350\u00b0 until done.
Serve with sweetened whipped cream or vanilla ice cream.