Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken or turkey
1 pkg. uncooked Creamettes (7 oz.)
2 cans mushroom soup or cream of celery
1 (4 oz.) can mushrooms, drained (optional)
2 c. chicken broth or milk
1/2 lb. cubed Velveeta or American cheese
potato or corn chips or bread crumbs

Preparation

Combine all ingredients the night before.
Pour into 9 x 13-inch pan.
Top with crushed crumbs.
Bake 1 hour at 350\u00b0.